Healthy shoats look for a treat. Groundbreaking teamwork led by E.B. Hart at the University of Wisconsin-Madison discovered that copper is necessary for iron to be absorbed into human and animal bodies to prevent anemia. The breakthrough was especially important to hog farmers.
Jason Maloney/For Agri-View
Cattle loiter and lounge on green pasture in northern Wisconsin. While head of the University of Wisconsin-College of Agriculture, E.B. Hart led teams of scientists who discovered the relationship of vitamins and minerals to animal and human health.
Jason Maloney/For Agri-View
Cattle enjoy lush pasture on a northern-Wisconsin farm. Research led by E.B. Hart led to feed supplements that help livestock thrive.
Jason Maloney/For Agri-View
Wisconsin cheese awaits hungry customers. E.B. Hart developed a test that used existing equipment present on most dairy farms of his time to test for the amount of casein, an important protein, in milk. Casein is the essential building block in making cheese.
Jason Maloney/For Agri-View
Edwin Bret Hart, 1874-1953, is photographed in his office at the University of Wisconsin. He was the head of the division of agricultural chemistry.
We are taught that successful people charge ahead. They are supposed to lead by taking the point. We often look to them for direction; we study their examples in history books.
Jason Maloney is an 鈥渆lderly鈥 farm boy from Marinette County, Wisconsin. He鈥檚 a retired educator, a retired soldier and a lifelong Wisconsin resident. He lives on the shore of Lake Superior with his wife, Cindy Dillenschneider, and Red, a sturdy loyal Australian Shepherd.聽
Even though Romulo Lollato had traveled more than 9,000 miles and 30 hours away, he ended up in a climate and wheat-producing region that look…
Healthy shoats look for a treat. Groundbreaking teamwork led by E.B. Hart at the University of Wisconsin-Madison discovered that copper is necessary for iron to be absorbed into human and animal bodies to prevent anemia. The breakthrough was especially important to hog farmers.
Cattle loiter and lounge on green pasture in northern Wisconsin. While head of the University of Wisconsin-College of Agriculture, E.B. Hart led teams of scientists who discovered the relationship of vitamins and minerals to animal and human health.
Wisconsin cheese awaits hungry customers. E.B. Hart developed a test that used existing equipment present on most dairy farms of his time to test for the amount of casein, an important protein, in milk. Casein is the essential building block in making cheese.
